Anouk Frieling discusses atypical myopothy (AM) and the effects if has on the horses muscles.
Dr. Stephanie Wood, Lily Carson and Sue Carson of Sue Carson Saddles, investigate the seasonal fluctuations in equine body weight and the factors influencing saddle fit...
Rebecca Allan, Feedmark’s Assistant Nutritionist, explores the different toxins that can be found in plants commonly found in grazing or forage, and discusses the consequences of their consumption on the horse’s health.
In the third part of our series on how to feed better for less™, Dr. Stephanie Wood considers forage diets for performance horses and how best to supply additional sources of energy and nutrients
In the second part of our series on how to feed better for less™, Dr. Wood explains how to balance your horse's diet in the most cost effective way.
As the cost of living increases, Dr. Stephanie Wood looks at how we can feed our horses better for less, starting with helping him to get the most out of his feeding plan.
Feedmark's Senior Nutritionist, Anouk Frieling, looks at Vitamin E, its many important roles within the body and what happens when there is a Vitamin E deficiency.
Essential fatty acids have become a common topic when discussing equine nutrition, mainly due to our increased understanding of their integration into cells and tissues, and their important functions in physiological processes. Dr. Stephanie Wood reviews the structure and function of essential fatty acids...
Feedmark Nutritionist, Abigail Malone, reviews the nutritional requirements of growing foals from weaning to twelve months.
Professor Murray and Dr. Daniels explore the different types of forage available, helping you to choose the best option for your horse this winter.
Dr. Stephanie Wood investigates the ways in which you can manage your horse's grass intake...
Your horse’s gut plays such an important role in maintaining health and wellbeing. Professor Jo-Anne Murray, discusses your horse's gastrointestinal structure and function...