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Same pasture, same nutrition? | Equine Science Matters™
A horse can graze the same field all year, but that doesn’t mean it’s getting the same diet. This week, we look at how the grass, and the clovers, herbs and other plants growing alongside it, change t...
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Forage and Equine Respiratory Health | Equine Science Matters™
As winter approaches, horses spend more time stabled and eat more hay, which can increase their exposure to dust, mould spores and other airborne irritants. This article explains how the horse’s lungs...
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Managing Stress In Horses | Equine Science Matters™
Horses evolved to survive short bursts of danger, but modern life asks a lot of a stress response that hasn’t had much time to adapt. In this article we look at what happens in the horse's body when a...
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What is a complete extruded diet, and how might it affect our horses’ digestion? | Equine Science Matters™
With hay in short supply this winter, many of us are considering complete or partial forage replacers. This study followed twelve horses as hay was gradually swapped for a complete extruded diet, to s...
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Tying-up, Monday-morning disease, Setfast, Azorturia... what is going on and what causes them? | Equine Science Matters™
This blog breaks down Equine Rhabdomyolysis Syndrome (ERS) — the muscle pain and cramping condition sometimes called “tying-up.” Discover the difference between intrinsic and extrinsic ERS, the most c...
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Fibre vs Starch vs Sugar: Carbohydrates For Your Horse | Equine Science Matters™
This article breaks down the different types of carbohydrates in your horse's diet (fibre, starch, and sugar) and how each one is digested and used for energy. Discover how starch and sugar affect blo...
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